Catering <> Chocolate

Jay Shindler - Chef/Chocolatier

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Chef Jay Shindler

Catering, Menus

Catering Services

Entire Catering Menu

Hot Hors d oeuvres

Cold Hors d oeuvres

Skewers

Dips and Spreads

Vegetables

Pasta and Rice

Potatoes

Beans, Grains, Lentils

Chicken and Beef Salads

Seafood and Fish Salads

Poultry and Meat Entrees

Fish and Seafood Entrees

Desserts

Lunch Menu

Retail Food Shop

Chocolates

Chocolate Menu

Chocolate Guide

Beans, Grains, Lentils

 

  White beans with roasted shallot vinaigrette

Mixed bean salad

Wheat berries with leeks, fennel and zucchini

White beans with brussel sprouts and orange zest

Cannellini beans with lemon zest, green peppers, scallions and parsley

Garbanzo beans with zucchini, cherry tomatoes, basil and pecorino

Lentils with:

·        carrots, onions and cardamom

·        butternut squash and brussel sprouts

·        bacon and sweet potatoes

·        garbanzos, scallion, parsley and lemon

Couscous with vegetables and cumin vinaigrette

Couscous with herbs and spices

Tabbouleh

Black bean and corn salad with red onion and peppers

Black beans and turnips with poblanos and leeks


1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00