Catering <> Chocolate

Jay Shindler - Chef/Chocolatier

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Chef Jay Shindler

Catering, Menus

Catering Services

Entire Catering Menu

Hot Hors d oeuvres

Cold Hors d oeuvres

Skewers

Dips and Spreads

Vegetables

Pasta and Rice

Potatoes

Beans, Grains, Lentils

Chicken and Beef Salads

Seafood and Fish Salads

Poultry and Meat Entrees

Fish and Seafood Entrees

Desserts

Lunch Menu

Retail Food Shop

Chocolates

Chocolate Menu

Chocolate Guide

Desserts

 

Homestyle

  Banana cake with chocolate frosting

  Carrot cake with cream cheese frosting

  Tina Cake – angel food with toffee and dark chocolate

Flourless chocolate cake

Bananas Foster cake with rum glazed bananas

Lemon, apple, blueberry or cranberry coffee cake

Pecan pie

Cheesecake, plain or flavored (vanilla bean, coffee, caramel, apricot)

Key lime pie

Upside-down pineapple cake

  Seasonal fruit tart on puff pastry

  Assorted cookies, brownies and bars

 

Specialty

Lemon mousse cake

Bruno cake – layered chocolate cake with chocolate mousse

Dacquiose-hazelnut meringue cake with coffee and rum butter cream

  Marjolaine cake with chocolate, praline and crème fraiche

Tiramisu – traditional, lemoncello or blackberry

Manjari – layered chocolate cake with lavender chocolate mousse

Tarte tatin – caramelized apple tart

Fraicher – brownie cake with chocolate crème

  Decadence – dense flourless chocolate cake with brandy, currents and almonds

Opera cake with chocolate and coffee buttercream

Raspberry cake of fresh raspberries with kirsch buttercream or chocolate mousse

Zucotto bomb – dome cake with coffee, toffee and chocolate mousse

Assorted macaroons, Florentines, madeleines, financiers

 

 

Individual portion desserts

Molten cake – chocolate soufflé, plain or flavored:

(praline, cinnamon, peanut butter, raspberry)

Seasonal fruit tarte on puff pastry

Seasonal panacotta – Italian custard

Selected desserts can be made in individual size.


1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00