Fish and Seafood Entrees
Whole poached salmon
Salmon en croute with scallop mousse
Salmon filets:
· lemon glazed with leeks and rosemary
· with bacon and cabbage
· sesame soy with bok choy
· hoison glazed
· spiced with herb Dijon
· with porcini and white truffle
· with wasabi, sesame seeds and panko crust
· with ginger and stir fried vegetables
Available fresh fish with chef’s daily preparation can include:
· Halibut with confit tomatoes
· Striped bass with fennel piperade
· Sesame seed ahi tuna
· Wild king salmon, mustard seed, onion and radish
· Grouper with pea puree
Spanish paella of saffron rice with chorizo sausage, seafood and/or grilled chicken
New Orleans Jambalaya or Gumbo
Fried seafood croquettes with crab, fish and scallop mousse
Bouillabaise – classic shellfish stew