Hot Hors d’oeuvres
Lamb chops with herb oil
Mini baked potatoes with black truffle cream
Roquefort tartlettes with walnuts and dried fruit
Mini grilled cheese sandwiches
Selection of soup in demitasse cups
Asparagus in brique pastry with curry mint aioli
Assorted crostini
Quesadillas with various fillings
Crab cakes with remoulade
Mushroom wontons with truffle cheese
Crab and goat cheese empanadas
Seasonal stuffed mushrooms
Smoked trout with avocado mousse
Ham, brie, apple calzone
Phyllo with spinach, vegetables, cheese or artichoke
Chevre tartlettes with provencale peppers
Zucchini pancakes with peach chutney
Caviar puffs
Mushroom tortillas
Shrimp in brique pastry with rouille
Polenta stars with portabella and blue cheese
Spinach triangles
Proscuitto corn soufflés
Ham and gruyere twists
Cajun squares with sausage
Potato puree with white anchovy on teaspoon
Pigs in blanket with grainy mustard
Swedish or bar-b-que meatballs |