Catering <> Chocolate

Jay Shindler - Chef/Chocolatier

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Chef Jay Shindler

Catering, Menus

Catering Services

Entire Catering Menu

Hot Hors d oeuvres

Cold Hors d oeuvres

Skewers

Dips and Spreads

Vegetables

Pasta and Rice

Potatoes

Beans, Grains, Lentils

Chicken and Beef Salads

Seafood and Fish Salads

Poultry and Meat Entrees

Fish and Seafood Entrees

Desserts

Lunch Menu

Retail Food Shop

Chocolates

Chocolate Menu

Chocolate Guide

Pasta and Rice

 

Pasta

Garlicky pasta with peas and mint

   Pasta and broccoli in pesto sauce

Torn pasta with roasted tomatoes and artichokes

Orzo pasta with sausage and peppers

  Pasta with proscuitto, walnuts and parmesan

  Mediterranean pasta and vegetables with garlic

  Penne pasta with sautéed spinach, tomato and garlic

Pebble pasta with mushrooms and poblano, leeks

Pasta primavera

Giant Jerusalem couscous with zucchini, tomatoes and fennel

 

 

Rice

  Wild rice with pecans and dried fruit

Wild rice with avocado, red onions

Wild rice and barley pilaf

Basmati rice with lemon zest and herbs

Spiced rice with currants, almonds, pinenuts and chopped vegetables

Chef’s risotto


1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00