Vegetable Salads and Side Dishes
Roasted carrots and fennel with mint
Grilled or roasted seasonal vegetables
Stir fried asparagus with soy and chilis
Green beans with sesame seeds, shallots and ginger
Green beans and tomato salad with blue cheese and tarragon
Green beans with cracked pepper and parmesan
Armenian carrot salad with lemon, garlic, parsley and mint
Sugar snap peas with peppers, garlic and basil
Jicama salad with carrots, scallion and new peas
Zucchini salad with dill
Ratatouille with zucchini, eggplant, peppers and onion in tomato sauce
Spicy Asian coleslaw
Wells Street coleslaw with celery seed
Red cabbage salad with peppers, broccoli and confit garlic
Moroccan spiced vegetable stew with garbanzos
Carrots and portabellas with green beans, peppers, garlic and basil
Roasted root vegetables
Thai red curry vegetables of corn, peppers and daikon
Curried cauliflower with pinenuts and currants
Snow peas and carrots with ginger and garlic
Celery Caesar with Belgian endive
Mushroom sauté with garlic, shallots and thyme
Beets with leeks and toasted cumin
Squashes with nutmeg
Broccoli and cauliflower with tamarind
Asparagus with butternut squash and mushrooms
Roasted asparagus and celery root
Spicy eggplant with watercress and hoisin
Brussel sprouts with horseradish root and pecans
Roasted brussel sprouts and parsnips with bacon and/or maple