Catering <> Chocolate

Jay Shindler - Chef/Chocolatier

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Chef Jay Shindler

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Chocolate Guide

Catering ♦ Chocolate
Jay Shindler - Chef/Chocolatier
…the little chocolate shop
chocolate guide
TRUFFLES
inside outside garnish/shape
Dark dark dark stripes
Grand Marnier   dark/grand marnier   dark   orange peel
Hazelnut dark/frangelico, hazelnut extract dark chopped hazelnuts
Amaretto   dark/amaretto, almond extract   dark   sliced almond
Milk milk milk stripes
Coffee   milk/coffee extract, kahlua   milk   coffee grinds
Vanilla Bean white/vanilla bean white stripes
Key Lime   white/lime zest, key lime juice   dark   lime zest
No. 9 dark/bitter/chambord white pyramid
Cinnamon   dark/cinnamon oil   milk   white stripes/cinnamon powder
Mint dark/pepermint oil milk stripes/square
XXX   dark/bitter/X dark   X dark   cocoa powder (smaller)
CANDY
Dried Fruit Cup - chopped apricot, raisins, golden raisins, cranberry, cherries
ROCKS - inside: chocolate, peanut butter, marshmallow, butterscotch, croquant
CANE CARAMEL
CARAMELOCONUTS - caramel, coconut, almond, dark and milk chocolate

1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00