Catering <> Chocolate

Jay Shindler - Chef/Chocolatier

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Chef Jay Shindler

Catering, Menus

Catering Services

Entire Catering Menu

Hot Hors d oeuvres

Cold Hors d oeuvres

Skewers

Dips and Spreads

Vegetables

Pasta and Rice

Potatoes

Beans, Grains, Lentils

Chicken and Beef Salads

Seafood and Fish Salads

Poultry and Meat Entrees

Fish and Seafood Entrees

Desserts

Lunch Menu

Retail Food Shop

Chocolates

Chocolate Menu

Chocolate Guide

GOURMET FOODS

 

…the little chocolate shop

 

Jay’s handmade chocolates are available in the Retail Store.

Please see Chocolates page for full chocolate menu.


MEATS

 

Our meat selections include:

 

Italian

Proscuitto

Genoa

 

Spanish

Iberico salamis

Serrano ham

 

General

Smoked turkey breast

In-house corned beef

Pate

Scottish smoked salmon

Chef’s gravlox



CHEESES

 

Our cheese selections include:

 

Australian

Persian feta

 

French

Roquefort

French triple creams

 

Italian

Taleggio

Fontina

 

Spanish

Manchego

 

General

Goat, sheep and cow milk cheeses from the States and around the world


ENTREES AND SALADS

 

Rotating selction of seasonal fresh soups, salads and entrees from our Catering pages, plus Chef’s daily specials of chicken, beef, seafood and vegetables.

 

 

DAILY SANDWICHES and PANINIS

Selections include:

 

French ham with brie and figs

Grilled chicken with truffle and fresh mozzarella

London broil with watercress, blue cheese and red onion

 

Please see our full Lunch menu in the Catering pages.



1712 N. Wells Street
Chicago, IL  60614
ph: 312.397.0090  fax: 312.397.0119

Regular Shop Hours
Monday - Saturday  10:00-6:00,  Sunday 10:00-4:00